Either way, as tradition dictates, they will enhance any fondue gathering. Your preference could be for a dry, crisp white or a light red. However, if you fancy being more decadent, the sky really is the limit when it comes to wines. We have chosen some examples of the many wines available to include with your cheese, or to sip on as you enjoy it. This applies whether using it to cut through the cheese in cooking, or drinking it as part of the social experience. For those of you who prefer a red wine, this Gamay will perfectly accompany your fondue. This classy and delicious red wine hits the palate with flavors of bitter cherry and raspberry.Ī light option which can be served slightly chilled, it has aromas of lavender and red fruit. Originating from the Beaujolais region of France, this wine is produced with the Gamay variety of grape. Domaine Jean Foillard Beaujolais-Villages It has undertones of fresh lemon and is similar in style to a Chablis or unoaked Chardonnay. This Pinot Blanc is crisp, dry and light, with aromas of pear.
Called the Sainte Caterine, it was built in 1715 at the end of the reign of Louis XIV. It houses the oldest cask in the world which is still in use today. The Alsace region of France is home to the Hugel winery-a family-run business dating back to the 1500s. The wine is crisp and dry with lemony, acidic tones-well-balanced with hints of ginger. It is produced from grapes grown in the Chablis region in the heart of France, south of Paris. This superior-grade wine is popular with both wine connoisseurs and general consumers. La Chablisienne Chablis Premier Cru Côte de Léchet Let’s look at a few of the best wines to accompany your fondue. You could try a Gamay or a Jura Poulsard. If your preference is for red wine, make sure it’s light-bodied and fresh. An Austrian Riesling or Gruner Veltliner will also pair well. Good alternatives are dry white wines, such as Chablis, Muscadet or Alsace. These include Chasselas, Rousette or Chignin, which-although perfect for fondue-are hard to find. These help prevent the cheese from sitting heavily in your stomach (and help you get a good night’s sleep!). To help digest fondue, tradition suggests drinking white wine, kirsch or herbal tea. Voted one of the top 100 wines in 2017 by Wine Enthusiast, it is as good for drinking as it is in your fondue. This crisp and refreshing white wine has notes of citrus and is intensely acidic. This Muscadet is made from grapes harvested from vines that have been around for approximately 60 years. Château de la Ragotière Muscadet Sur Lie Black LabelĬhâteau de la Ragotière is located in the Loire Valley in Brittany, France.
Its high level of acidity is good for stabilizing your fondue and cutting through the cheese. It is well-balanced with a clean, mineral finish. The Sauvignon Blanc has hints of pineapple, lemon, and lavender. The La Playa Estate grows premium grapes on 597 acres and produces a selection of wines. This dry, pale gold wine is produced in the Colchagua Valley in Chile. This means you can sit back and sip the leftovers you don’t use in the fondue. Crisp, dry and refreshing, this everyday wine pairs well with cheese and seafood. The wine has mineral-driven aromas of green tea and lemon and is also acidic-making it perfect for cooking fondue. This inexpensive Pinot Grigio is made in the Italian style. It sources fruit from the best growing regions in the world and turns them into popular wines. Pepperwood Grove has been producing wines for the last 20 years. Let’s have a look at some of those wines now. In our expert opinion, quality is not such an issue when putting wine in a fondue, so save the good stuff for drinking and use a cheaper wine for cooking. A very dry Muscadet would also cut through the fat of the cheese. Try a dry Sauvignon Blanc from France, New Zealand, South Africa, Chile or right here in the USA. You could choose a light Pinot Grigio from Italy, or anywhere else in the world. In reality, any dry white wine will suffice to pop in with your cheese. If you can find one and want to be decadent, you’d be better to drink it than put it in the fondue. However, buying Swiss wine is not always an easy task in every country and these wines tend to be a bit more expensive than others. The theory being, the drier the wine, the more tartaric acid it will contain.Ĭheese fondue originates from Switzerland.
Many recipes for fondue recommend a crisp, dry white wine for cooking with the cheese. Domaine Jean Foillard Beaujolais-Villages.La Chablisienne Chablis Premier Cru Côte de Léchet.Château de la Ragotière Muscadet Sur Lie Black Label.
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